Course details

[3,500 yen] Includes all-you-can-drink premium table sours! 2-hour standard course that you can enjoy from appetizers to the final course

[3,500 yen] Includes all-you-can-drink premium table sours! 2-hour standard course that you can enjoy from appetizers to the final course

By using a coupon3500 yen(Tax included)

  • 7items
  • 2persons-
  • All-you-can-drink available
    Draft beer included! All seats are equipped with tabletop servers! We have a wide selection of standard drinks, including shochu, sours, and highballs.

A standard course to enjoy♪♪ Immerse yourself in Omiya!! *Photo is for illustrative purposes only

Course menu

■ 2 appetizers

■ Salted Choreogi Salad

■ Self-made takoyaki

■ Specialty: Minced meat cutlet drowning in cheese

■ 8 skewers

Specialty: Beef loin

Big shrimp shibazuke tartare

Beef tendon with homemade miso sauce

Chicken fillet with cod roe and mayonnaise

kiss perilla

onion

Eringing butter

Honey Mochi Cheese

■ Potato fries

■Selectable final dish

Kyoto-style dashi ochazuke or oily udon

■ Yuzu sorbet

All-you-can-drink menu

·beer
・Asahi Super Dry (draft beer), Asahi Dry Zero (non-alcoholic canned beer)
·sour
・Tabletop lemon sour, plain, Calpis, yuzu honey, melon soda, otokoume
·whisky
・Black Nikka Highball, Cola Highball, Ginger Highball
· Shochu
・Barley) Yanya, potato) Kinkuro, jasmine) Jasmine, sugarcane) Kinmiya On the rocks, with water, with soda, with green tea, with oolong tea, with hot water, with jasmine tea, oolong highball, green tea highball
·Plum wine
・Nanko plum wine: on the rocks, with water, with soda, with hot water
·Sake
・Nihonmori (room temperature, warm)
·Soft drink
・Cola, ginger ale, melon soda, Calpis, orange juice, oolong tea, green tea, jasmine tea
·Non-alcoholic cocktails
・Calpis Light Blue, White Melon Soda, Mango Sunrise
Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/01/18 update